24 January 2011

veiling.

Jordan laughed at me over bubble tea; my depiction of the plateau was pretty bleak. And he had a point: jumping off is futile, unless you have a damned good pogo stick, and even then, you're still going down. Better to propel up, he said. Now I've gotta go invest in an ice pick. Or I could just grow some intense cat claws. Kidding.
(I've gotta stop with the cat jokes/references; people are gonna start thinking I'm serious).

Old-school Southeast Engine's on repeat and everything's still. Nattada and I feasted on steamed, local spaghetti squash tonight. I don't think I've ever made a better marinara sauce--chocked full of amaranth. We had peas, too. I love peas.

Food is funny. When shared communally, or consumed with gratitude, there is almost something sacred to it. And there is nothing more rewarding--nothing that requires more patience--than growing your own. Sometimes I get lost in looking at my own hands, in imagining my skin--the creases at the knuckles--shaping and shedding and replacing with each new amino acid I swallow.

I should make a self-rule to focus on my hands more--to take time to consciously imagine my food converting to energy--my breath to spirit--within the confines of my own body. Because sometimes I get caught up reading old words and staring at old photographs until I can't recognize my own voice--my own face--in them. And I think it's a loss but it's a pseudo-loss; I'm rendered a fool by my own veiling.

I won't know the difference until I begin to honor stillness. Sometimes contentment is a euphemism for apathy, but not always. Sometimes contentment is just as imperative as the discontentment sparking revolutions--both internal and external. Yes, contentment, too, can be revolutionary. Stillness can be revolutionary.

And in recognizing this, I can stop worrying altogether about how to get off the damned plateau: by laying on my back and being flat--watching the scenery around me shuffle, as I stay motionless.

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